Hand-rolled at the massive Tabacalera Perdomo facility, the Champagne's secret to smoothness lies in its meticulous wrapper treatment:

• Wrapper: A golden, flawless 6-year-aged Ecuadorian Connecticut leaf. This wrapper undergoes an extra 8 months of fermentation inside charred white oak bourbon barrels, completely removing any sharp edges or bitter grassy notes.

• Binder: A robust, 6-year-aged Nicaraguan Cuban-seed binder.

• Filler: A rich, estate-grown core of 6-year-aged Nicaraguan Cuban-seed filler tobaccos.

  
  

By combining a heavily aged, barrel-fermented Connecticut wrapper with rich Nicaraguan core tobaccos, Perdomo delivers a rich, flavorful profile without the aggressive spice often associated with Nicaraguan leaf.

Flavor Profile & Tasting Notes

• First Third: It opens exceptionally smooth, delivering voluminous clouds of white smoke. The dominant notes are sweet cream, white pepper, cedar, and a subtle but distinct hint of toasted almonds.

• Second Third: The bourbon barrel aging shines through here. The profile sweetens into a rich mix of honey, buttercream, and light baking spices, backed by a warm, buttery toastiness.

• Final Third: The body rounds out to a solid medium. Rich notes of coffee with cream, subtle earth, and a faint oak woodiness come to the forefront, finishing clean with an incredibly smooth retrohale.